Our Story

Hailing from india's heart,
committed to Nurturing Your Health

Apaar Greens is based in the Ujjain district near Barnagar, Madhya Pradesh, where we operate an organic and sustainable farm. While this is our central hub for production, our reach extends far beyond. We are not limited by geography. We are building a community of earth-loving and health-conscious humans, with whom we want to usher in an era of organic farming all over the country. Together, we can build an ever-growing ecosystem of sustainable farmers, consumers and agricultural innovators - which can safeguard the future against the climate crises and health-hazards in India.

We aim to collaborate with partners to distribute our organic and fresh produce to stores, restaurants, and direct to consumer platforms. We envision a future where the impact of Apaar Greens ripples outward influencing how food is grown, consumed, and appreciated across the nation and beyond. Our methods are all designed to minimise environmental impact, while maximising productivity.

We would love to inspire and serve communities wherever there is a demand for clean, ethical and sustainably-grown food. Apaar Greens supports the local farming communities and is committed to educate every girl-child to build an empowered future for the land.

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Mother's Touch

No machines, only human warmth, care and love. Grown by an all-women team of indigenous farmers.

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Sustainably Grown

Every aspect of Apaar Greens aims to be carbon-neutral and is built with sustainable systems and precision farming techniques.

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Ethically Sourced

No western or mass-produced raw materials are used in our farming process. No chemicals or pesticides.

building relationships based on trust, integrity.

We love transparency and we bring that energy in everything we produce at Apaar Greens. You can visit the farm any time, and see the processes first hand. We love inviting our community for visits and cook-outs, and their feedback helps us evolve better.

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15+

Seasonal Varieties Offered

We offer more than 15 different seasonal varieties of produce, giving you a diverse selection of options throughout the year.

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80+

Acres of Farmed Land

We cultivate over 80 acres using eco-friendly practices that protect the soil, conserve water, and support local wildlife.

From Our Farm to Your Table.
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